Butternut Squash Tahini Spread

No Comments » | Posted by Mai-yan on Wednesday, April 23rd, 2014


For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. It’s a really rich book not only filled with many recipes, but lots of interesting content about culture and the origin of the foods found in Jerusalem. The photography of the food and places alone is worth a browse – giving you a sense of the sights, sounds and smells one might encounter while wandering through the city.

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More Easy Camping Recipes:

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Olives in Paprika Sauce

No Comments » | Sunday, April 20th, 2014

Olives in paprika sauce are a delicious snack to take on any trip. Crisp olives hold up well, but absorb the flavors of the sauce as well. True “dirty gourmet” material.

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Apricot Coconut Crumb Bars

No Comments » | Wednesday, April 16th, 2014

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Spicy Asian Pasta

1 Comment » | Thursday, April 10th, 2014

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Pie Iron Fried Egg Sandwiches

1 Comment » | Monday, April 7th, 2014

Fried egg sandwiches are always welcome, and are quick and easy to make to order in your pie iron. Make pie iron fried egg sandwiches on a lazy morning camping.

image for Campfire Asparagus with Mustard Orange Vinaigrette

Campfire Asparagus with Mustard Orange Vinaigrette

No Comments » | Friday, April 4th, 2014

Asparagus with Mustard Orange Vinaigrette is one of my favorite asparagus recipes, adapted for the campfire.

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