I made these wraps for our Easter camping trip. I had to live up to my reputation of always wanting to eat Asian food – which is pretty much true. I’m a big fan of bringing a big pile of food that’s made at home beforehand so that you always have something to snack on throughout the day. My favorite option is a cold pasta or bean salad.
Continue reading Asian Wraps with Peanut Sauce
This Cauliflower Potato Soup is creamy, without the cream. You can certainly make it at camp, but if you make it at home and freeze it, the giant block of frozen soup will let you put less ice in your cooler.
Veggies and Dumplings is a take on the traditional Chicken and Dumplings recipe from the south. It is delicious and hearty cooked over the campfire in a big dutch oven.
Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
Campfire potatoes are a hearty, smoky and flavorful addition to any camping breakfast. Serve these next to grits and eggs, or inside your breakfast burritos to please every camper no matter their taste buds.
Chili dogs are way better than your typical camping hot dogs on a stick. This chili dog recipe is pretty straightforward, but involves gourmet straightforward ingredients (including beer), which makes all the difference.
