We hang out with a lot of vegetarians most of the time. Vegetarians love tofu, but most non-vegetarians seem to be terrified of it. I’m on the fence for the most part. Its not scary cooked, especially when you can get a good sear on the outside, but cold or scrambled is a different story. In those cases, its a “no thanks” from me.Continue reading Herby Frittata Sandwiches
More Easy Camping Recipes:
This Smoky Cheese and Pepper Spread is made with roasted red bell peppers three different kinds of cheese: Provolone, Smoked Gouda, and Sharp Cheddar. Pickled serrano chile adds some heat, and a touch of beer adds some extra oomph.