For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. It’s a really rich book not only filled with many recipes, but lots of interesting content about culture and the origin of the foods found in Jerusalem. The photography of the food and places alone is worth a browse – giving you a sense of the sights, sounds and smells one might encounter while wandering through the city.
More Easy Camping Recipes:
Asparagus with Mustard Orange Vinaigrette is one of my favorite asparagus recipes, adapted for the campfire.