2 Comments » | Friday, October 3rd, 2014
Camping with toddlers can be challenging, but it’s worth the effort. Here are my best tips.
No Comments » | Monday, September 29th, 2014
Blistered Shishito Peppers is an easy picnic recipe that is simple and quick to make. Get outside and enjoy the fall!
1 Comment » | Thursday, September 18th, 2014
Loaded mashed potatoes is a lightweight, versatile, and easy backpacking meal. This recipe is for loaded mashed potatoes with broccoli, cheese and bacon, but there are many ways to jazz up a potato.
No Comments » | Tuesday, September 9th, 2014
This Smoky Cheese and Pepper Spread is made with roasted red bell peppers three different kinds of cheese: Provolone, Smoked Gouda, and Sharp Cheddar. Pickled serrano chile adds some heat, and a touch of beer adds some extra oomph.
No Comments » | Tuesday, September 2nd, 2014
Atwell Mill Campground is a perfect place to get away from the crowds but still experience Giant Sequoia trees. It will offer you access to many beautiful day hikes and a cool escape from the last heat of summer.