Campfire Breakfast Potatoes

22 Comments » | Posted by emily on Friday, April 20th, 2012

We went on our Family Easter Camping Extravaganza trip as always. The trip was up in the air until literally the last minute for several reasons. We switched the weekend around a few times, attempting to coordinate with my engaged sister and her new husband and family who were supposed to be coming out to celebrate with us. That fell through, and so we switched back to Easter Weekend. Then I fake switched it back to the next weekend for April Fool’s Day and really angered everyone involved. Then, less than 24 hours from the departure date, I got a phone call asking me to come to an interview on Saturday. I waited until the last second the day we were supposed to leave to see if it could be rescheduled. As soon as I found out it was, I was off.

We went to a new old location this year. A repeat trip of Carrizo Plain National Monument was originally planned, but a known lack of wildflowers took us closer to home for everyone. Uncle Danny chose Sawmill Campground near Lake Hughes and Castaic. It was a place he hadn’t been for many years, but we trusted him anyway. He always makes it a top priority to find us a location where we can truly feel free. From crowds and from the law. To let our dogs run wild and our music be loud. We look like band of traveling gypsies when we set up for Easter.The location ended up being perfect for just that, despite the shocking visits of three rangers checking to see if we might be having a rave.

I arrived after dark (after taking a nice detour up I-5 past my turnoff, and then another detour past my second turnoff on a bobcat-spotted backwoods road). The road up to the campground was rutted and bumpy. Wes had never taken his Corolla into such conditions before, and his attitude as a passenger was admirable. I made it the majority of the trip up before spotting my dad, who escorted us the rest of the way, and then took credit for the whole of my success. We were greeted at the campground gypsy town entrance by color-changing solar lights, trailers, more multi-colored string lights, a raging campfire, and beer. The parents are experienced. They know what they are doing.

The majority of the party showed up Saturday morning, just as “the grate master” had finished cooking up the perfect amount of campfire potatoes for the people that slept there. We spent the rest of the day talking about running 15 miles on the Pacific Crest Trail, while instead drinking whiskey and learning to shoot a BB gun (I shot four bottles/cans in a row, and was the only one to beat the original reigning champion- my mother).

I did end up running on the PCT on Sunday morning with Uncle Danny, Aunt Linda, and Wes, though the 15 miles goal turned into 5. It was beautiful and I can’t wait to go back to explore more of it.

Campfire Breakfast Potatoes

Yield4-6 servings

Prep Time15 minutes

Cook Time 30 minutes

Activity GuideCar Camping, Bike Touring


  • 5 lbs (about 6) russet potatoes, cubed
  • 1/4 cup olive oil
  • 2 tablespoons butter or margarine
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 jalapeno, sliced
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon smoked paprika
  • salt and pepper, to taste


  • Skillet, preferably cast iron
  • Foil
  • Spatula
  • Knife


  1. Coat the bottom of the pan with a thin layer of olive oil, about 2 tablespoons, and place the pan over the coals of your campfire, on a grate.
  2. Add the onion and cook until just tender, about 2 minutes.
  3. Add the potatoes, peppers, and another 2 tablespoons of olive oil. Stir to coat.
  4. Stir occasionally for about 10 minutes, until potatoes start to brown.
  5. Add a few tablespoons of water, and cover with foil to steam for about 5 minutes.
  6. Add seasonings, continue to stir occasionally until fully browned, crispy, and tender in the middle.
  7. Serve alongside your favorite other breakfast items.

22 Responses to “Campfire Breakfast Potatoes”

  1. […] Campfire Breakfast Potatoes: Dirty Gourmet […]

  2. […] For more pictures and instructions, check out Dirty Gourment here. […]

  3. […] – breakfast potatoes – from INGREDIENTS • 5 lbs (about 6) russet potatoes, cubed • 1/4 cup olive oil • 2 tablespoons […]

  4. emily says:

    Hi Lindsay, you can definitely prep your veggies at home. Do it as close to the trip as possible, and store the cut potatoes in cold water in the fridge until leaving to keep them from turning brown. Good luck!

  5. lindsay says:

    These look yummy! im going camping in a few weeks and in hopes to make my life easier (cooking/planning/prepping for 15 people) Can I cut up all the veggis and put them in plastic begs the day before we leave? or will the potatoes turn brown?

  6. […] up and enjoy these delicious Campfire Breakfast Potatoes hot off the […]

  7. […] Breakfast potatoes […]

  8. Excellent, will be trying this recipe on our next camping trip for sure, thanks

  9. teacup pig says:

    Interesting perspective. I enjoyed reading it!

  10. [...] Campfire Breakfast Potatoes [...]

  11. [...] Campfire Breakfast Potatoes from Dirty Gourmet. [...]

  12. [...]  Campfire Breakfast Potatoes [...]

  13. [...] Campfire Breakfast Potatoes from Dirty Gourmet [...]

  14. [...] by this recipe, we decided to cook up some potatoes to go with our morning eggs. Start off by chopping potatoes, [...]

  15. emily says:

    They were delicious! :)

  16. jonladd says:

    What about the roasted Peeps?

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