Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
Yogurt Cheese with Za’atar and Olive Oil is an easy and healthy appetizer. Eat it with pita bread, some nice olives and a glass of wine.
This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines.
This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
These veggie loaded grits cakes are fantastic both hot and at room temperature. Grits cakes even make a great backpacking recipe, as they keep surprisingly well.
This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.
This Chunky Mango Guacamole dip recipe is perfect for the summer season. Make this Chunky Mango Guacamole dip while camping or for your BBQ parties.
Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire. You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.
This Chunky Roasted Red Pepper Dip is packed with peppers and walnuts and flavored with caramelized shallots, garlic, cumin, and paprika. Serve it with crackers for an easy camping snack.
These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
Delicious nachos recipe with tortilla chips covered in melted cheese, black beans, and seasoned ground beef. This quick and easy nachos recipe is perfect for camping!
Butternut squash cakes topped with pecans, honey, apples, and mascarpone cheese are a fancy yet hearty appetizer.
Sweet mini bell peppers stuffed with herbs and cream cheese, campfire roasted in foil packets.