Appetizer Recipes

Garlicky Lima Bean Spread

— September 28th, 2012

Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.

Yogurt Cheese with Za’atar and Olive Oil

— July 18th, 2012

Yogurt Cheese with Za’atar and Olive Oil is an easy and healthy appetizer. Eat it with pita bread, some nice olives and a glass of wine.

Summer Fruit Salsa

— June 21st, 2012

This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines.

Tempeh Hot Wings

— March 7th, 2012

This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.

Grits Cakes

— August 5th, 2011

These veggie loaded grits cakes are fantastic both hot and at room temperature. Grits cakes even make a great backpacking recipe, as they keep surprisingly well.

Eggplant Caponata

— June 6th, 2011

This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.

Soyrizo Stuffed Mushrooms

— May 5th, 2011

Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.

Roasted Tomatillo Salsa

— March 25th, 2011

Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.

Avocado Tuna Salad

— February 9th, 2011

Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.

Chunky Mango Guacamole

— May 4th, 2010

This Chunky Mango Guacamole dip recipe is perfect for the summer season. Make this Chunky Mango Guacamole dip while camping or for your BBQ parties.

Spicy Grilled Shrimp Skewers

— April 22nd, 2010

Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire. You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.

Chunky Roasted Red Pepper Dip

— April 2nd, 2010

This Chunky Roasted Red Pepper Dip is packed with peppers and walnuts and flavored with caramelized shallots, garlic, cumin, and paprika. Serve it with crackers for an easy camping snack.

Roasted Balsamic Brussel Sprouts

— February 17th, 2010

These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.

Camping Nachos

— February 6th, 2010

Delicious nachos recipe with tortilla chips covered in melted cheese, black beans, and seasoned ground beef. This quick and easy nachos recipe is perfect for camping!