Dessert Recipes

image for Double Chocolate Quick Bread

Double Chocolate Quick Bread

— April 11th, 2011

Make this Double Chocolate Quick Bread at home and take it with you on your next picnic or day trip. It’s loaded with chocolate, but not overly sweet like a chocolate cake.

image for Grilled Bananas Foster

Grilled Bananas Foster

— February 2nd, 2011

We fancy up your typical campfire bananas by stuffing them with butter, brown sugar, cinnamon, and a bit of dark rum in this recipe for Grilled Bananas Foster.

image for Peppermint Oreo Dirtballs

Peppermint Oreo Dirtballs

— December 24th, 2010

Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!

image for Red Wine Poached Pears

Red Wine Poached Pears

— December 9th, 2010

Pears poached in red wine is perfect for a winter camping evening. This is a two-for-one recipe offers an easy gourmet dessert accompanied by a warm beverage of mulled wine.

image for Maple Olive Oil Apple Chips

Maple Olive Oil Apple Chips

— October 22nd, 2010

A little bit salty, a little bit sweet. A little bit crunchy, a little bit chewy. Maple Olive Oil Apple Chips will satisfy all your cravings while you’re out on the trail.

image for Caramel Apple Dip

Caramel Apple Dip

— October 13th, 2010

A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.

image for Smores #3: Bacon Wrapped Smores

Smores #3: Bacon Wrapped Smores

— June 6th, 2010

Smores wrapped in bacon makes a salty sweet treat for campfire cooking. Bacon wrapped smores taste excellent, though they are definitely different!

image for Dutch Oven Strawberry Rhubarb Cobbler

Dutch Oven Strawberry Rhubarb Cobbler

— April 8th, 2010

A dutch oven cobbler that is perfect for breakfast or dessert. Made with strawberries, rhubarb, and biscuits, it is an easy camping recipe for a dutch oven.

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Backcountry Jello

— March 5th, 2010

Making Backcountry Jello is fun and easy. Drink half of the Backcountry Jello while it’s hot, and eat the other half the next day. Kids will love it.

image for Chocolate Chip and Coffee Biscotti

Chocolate Chip and Coffee Biscotti

— February 22nd, 2010

Chocolate Chip and Coffee Biscotti are crunchy, sweet, and great for dipping. Bake them at home and take them with you on the trail.

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Easy Chocolate Fondue

— February 12th, 2010

This easy chocolate fondue recipe is perfect for sharing by a campfire on Valentine’s Day. Dip anything from fruit to cookies into the melted, hot chocolate.

image for Smores #2: Geneva de Leche

Smores #2: Geneva de Leche

— January 9th, 2010

A toasted marshmallow and dulce de leche sandwiched between two Geneva cookies.

image for Smores #1: The Classic

Smores #1: The Classic

— December 29th, 2009

A hot and gooey toasted marshmallow and melted milk chocolate sandwiched between two graham cracker squares.