A quesadilla salad is the perfect addition to a quick camping snack or basic camping meal. This quesadilla salad adds freshness and crunch to a quick and easy camping meal.
This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
Tofu “egg” salad is a good recipe to make at home and bring with you on a camping trip or picnic. It is a great vegan alternative to the family favorite egg salad sandwiches.
This garbanzo salad is a mock tuna salad that has a flavor that would impress both lovers and haters of the real thing. Garbanzo “tuna” salad is great for taking on picnics or having a quick ready lunch for any camping trip.
An easy chopped spinach salad that gets pizzazz from ume plum vinegar and walnuts. A delicious and fresh fall treat.
Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.
Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.
The Summer Vegetable & Zucchini Slaw is crispy and refreshing. It’s great for lunch, as a side dish or even in a good ol’ hot dog.
Keep cool with this summer Caramelized Onion & Feta Chickpea salad. It’s perfect for a picnic or for lunch on a day hike.
Kale and spinach salad with black eyed peas and cider shallot vinaigrette, a variation of the New Years Day southern recipe for good luck.