Posts Tagged ‘Campfire’
Campfire Strawberry Shortcake
— April 18th, 2013Campfire strawberry shortcake is an easy camping recipe that can be a delicious dessert or breakfast. This version uses cream cheese and honey instead of whipped cream, and can easily be made using our favorite tool: the Pie Iron,.
Tempeh Barbecue Sandwiches
— January 23rd, 2013These tempeh barbecue sandwiches are healthy and hearty. They are perfect for a fun night by the campfire, or to take with you on a day trip during this fitness-focused time of the year.
BBQ Baked Black Eyed Peas
— January 4th, 2013Sweet and smoky BBQ Baked Black Eyed Peas are sure to bring you luck for 2013.
Corn Dog Cake
— November 19th, 2012Corn dogs baked in a Pie Iron over the campfire. This corn dog recipe can be made in a dutch oven or on a stick, and is an exciting traditional camp recipe with an excellent twist.
Garlicky Lima Bean Spread
— September 28th, 2012Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
Campfire Flatbread Pizza
— August 16th, 2012This is not so much a recipe as it is a guide to creating delicious Campfire Flatbread Pizzas. Make it a pizza party by having everyone assemble their own!
Campfire Breakfast Potatoes
— April 20th, 2012Campfire potatoes are a hearty, smoky and flavorful addition to any camping breakfast. Serve these next to grits and eggs, or inside your breakfast burritos to please every camper no matter their taste buds.
Chili Dogs
— April 12th, 2012Chili dogs are way better than your typical camping hot dogs on a stick. This chili dog recipe is pretty straightforward, but involves gourmet straightforward ingredients (including beer), which makes all the difference.
Tempeh Hot Wings
— March 7th, 2012This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Dutch Oven Stuffed Peppers
— February 1st, 2012Dutch Oven Stuffed Peppers are a hearty meal that can be easily cooked over the campfire. Eat them after a good outdoor workout.
Kabocha Squash Soup
— January 18th, 2012This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.
Indian Spiced Fire Roasted Zucchini
— November 8th, 2011Nothing like a little heat and spice to warm up a cool night out under the stars. This Indian Spice Fire Roasted Zucchini is fun to make with a group of friends.
Campfire Cookery Book Giveaway
— September 16th, 2011After working with the book Campfire Cookery so much and loving it, we convinced the publisher to send one of you lucky readers a free copy for yourself!
Foil-Roasted Mushrooms with Hazelnuts & Chives
— August 27th, 2011So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!
Tomato Relish
— August 13th, 2011Our Tomato Relish is cooked in a cast iron skillet over a campfire. The resulting flavor is so complex, you won’t believe it’s just a few ingredients.
Vegan Sausages
— May 27th, 2011Finally a Vegan Sausage recipe that will do the real thing justice! These Vegan Sausages are seriously delicious and deliver on flavor, texture and satisfaction.
Soyrizo Stuffed Mushrooms
— May 5th, 2011Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Roasted Tomatillo Salsa
— March 25th, 2011Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
Tortilla Soup
— March 15th, 2011Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
Grilled Beer Sausage
— March 2nd, 2011Everyone knows grilled sausages are delicious, but we simmer them in beer and onions first.
Dutch Oven Hash Browns
— February 23rd, 2011Dutch Oven Hash Browns are the perfect breakfast comfort food for a leisurely morning sitting by the campfire.
Grilled Bananas Foster
— February 2nd, 2011We fancy up your typical campfire bananas by stuffing them with butter, brown sugar, cinnamon, and a bit of dark rum in this recipe for Grilled Bananas Foster.
Red Wine Poached Pears
— December 9th, 2010Pears poached in red wine is perfect for a winter camping evening. This is a two-for-one recipe offers an easy gourmet dessert accompanied by a warm beverage of mulled wine.
Campfire Roasted Sweet Potatoes
— November 16th, 2010Take Thanksgiving outside this year and include this campfire roasted sweet potatoes recipe. It is sweet potato casserole gone wild!
Campfire Quesadillas
— September 30th, 2010Quesadillas are fantastic made over a campfire. Here’s an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you like.
Madyson’s Gourmet Marshmallow Fluffs
— August 19th, 2010Madyson’s Gourmet Marshmallow Fluffs are fancy marshmallows with chocolate or peanut butter chips inside. Roast them over the campfire and eat them straight off the stick or sandwiched between graham crackers for smores.
GSI Stainless Toaster
— July 13th, 2010Add another weapon to your camping arsenal – the GSI Stainless Toaster, a versatile and lightweight tool for car camping, cycle touring and backpacking. The GSI Stainless Toaster makes the perfect peanut butter and jelly toast over a stove or campfire.
Smores #3: Bacon Wrapped Smores
— June 6th, 2010Smores wrapped in bacon makes a salty sweet treat for campfire cooking. Bacon wrapped smores taste excellent, though they are definitely different!
Secret Weapon Brown Sugar Spice Rub
— May 11th, 2010This brown sugar spice rub is excellent on any protein or vegetable you’d like to grill. The brown sugar is my secret weapon in my famous brown sugar spice rub.
Dutch Oven Campfire Cooking
— May 1st, 2010Information about dutch oven cooking over a campfire. Includes benefits, care, and how to use a dutch oven. A loved form of gourmet outdoor cooking.
Spicy Grilled Shrimp Skewers
— April 22nd, 2010Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire. You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.
Skillet Enchiladas
— April 19th, 2010Skillet enchiladas taste as great as if baked in the oven. Made with chipotles, corn, black beans and tomatillos, skillet enchiladas is truly an easy camping recipe.
Dutch Oven Strawberry Rhubarb Cobbler
— April 8th, 2010A dutch oven cobbler that is perfect for breakfast or dessert. Made with strawberries, rhubarb, and biscuits, it is an easy camping recipe for a dutch oven.
Chunky Roasted Red Pepper Dip
— April 2nd, 2010This Chunky Roasted Red Pepper Dip is packed with peppers and walnuts and flavored with caramelized shallots, garlic, cumin, and paprika. Serve it with crackers for an easy camping snack.
Roasted Balsamic Brussel Sprouts
— February 17th, 2010These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
Smores #2: Geneva de Leche
— January 9th, 2010A toasted marshmallow and dulce de leche sandwiched between two Geneva cookies.
Roasted Cream Cheese Stuffed Peppers
— December 30th, 2009Sweet mini bell peppers stuffed with herbs and cream cheese, campfire roasted in foil packets.
Smores #1: The Classic
— December 29th, 2009A hot and gooey toasted marshmallow and melted milk chocolate sandwiched between two graham cracker squares.
