Posts Tagged ‘Dairy Free’
Quesadilla Salad
— May 9th, 2013A quesadilla salad is the perfect addition to a quick camping snack or basic camping meal. This quesadilla salad adds freshness and crunch to a quick and easy camping meal.
Orange Honey Mustard Pretzel Dip
— May 1st, 2013Orange Honey Mustard Pretzel Dip is easy to make, and is the perfect snack for on the trail. Make it at home and take it backpacking, or make orange honey mustard pretzel dip at camp for your day hike.
Coconut Curry Soup
— March 27th, 2013Coconut cream powder is the secret in this silky smooth Coconut Curry Soup that you can make backpacking.
Banana Chocolate Walnut Granola Bars
— January 29th, 2013Here is another delicious and easy granola bar recipe for your next trip. Banana Chocolate Walnut Granola Bars are delicious anywhere you take them- even sitting at home!
Tempeh Barbecue Sandwiches
— January 23rd, 2013These tempeh barbecue sandwiches are healthy and hearty. They are perfect for a fun night by the campfire, or to take with you on a day trip during this fitness-focused time of the year.
Garlicky Lima Bean Spread
— September 28th, 2012Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
Date and Chickpea Stew with Couscous
— July 6th, 2012This North African inspired Date and Chickpea Stew with Coucous is a light but hearty and filling meal with a nice blend of sweet and savory flavors.
Green Bean Potato Salad
— June 27th, 2012This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
Vermicelli Noodle Salad
— May 23rd, 2012Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Asian Wraps with Peanut Sauce
— May 16th, 2012Asian Wraps with Peanut Sauce is a great recipe to make at home and take along with you on your picnics or camping trips. The effort is all in the prep, but it’s well worth it.
Cauliflower Potato Soup
— May 9th, 2012This Cauliflower Potato Soup is creamy, without the cream. You can certainly make it at camp, but if you make it at home and freeze it, the giant block of frozen soup will let you put less ice in your cooler.
Lentil Spinach Salad
— April 25th, 2012Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
Chili Dogs
— April 12th, 2012Chili dogs are way better than your typical camping hot dogs on a stick. This chili dog recipe is pretty straightforward, but involves gourmet straightforward ingredients (including beer), which makes all the difference.
Tempeh Hot Wings
— March 7th, 2012This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Tofu “Egg” Salad
— February 22nd, 2012Tofu “egg” salad is a good recipe to make at home and bring with you on a camping trip or picnic. It is a great vegan alternative to the family favorite egg salad sandwiches.
Garbanzo “Tuna” Salad
— February 15th, 2012This garbanzo salad is a mock tuna salad that has a flavor that would impress both lovers and haters of the real thing. Garbanzo “tuna” salad is great for taking on picnics or having a quick ready lunch for any camping trip.
Kabocha Squash Soup
— January 18th, 2012This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.
Orange Miso Rice Bowl
— January 9th, 2012Looking for motivation to stick to your healthy eating New Year’s Resolutions? Try this recipe for Orange Miso Rice Bowls. It’s hearty, fresh and a snap to throw together!
Chopped Spinach Salad with Ume Vinaigrette
— September 21st, 2011An easy chopped spinach salad that gets pizzazz from ume plum vinegar and walnuts. A delicious and fresh fall treat.
Grilled Salad
— June 21st, 2011Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.
Eggplant Caponata
— June 6th, 2011This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Soyrizo Stuffed Mushrooms
— May 5th, 2011Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Tortilla Soup
— March 15th, 2011Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
Thai Coconut Soup
— February 16th, 2011Make a meal out of this aromatic Thai Coconut Soup using a blend of fresh herbs and savory ingredients. This easy Thai Coconut Soup recipe is great with tofu, chicken and noodles and your favorite veggies.
Avocado Tuna Salad
— February 9th, 2011Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.
Picnic Pressed Sandwiches
— January 25th, 2011Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Orange Tofu Stir Fry
— January 12th, 2011Whether you’re looking to for an Asian-inspired meal or immunity boost, this Orange Tofu Stir Fry is such to hit the spot.
Backpacking Recipe Formula
— December 16th, 2010Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.
Spiced Tomato Potato Salad
— September 2nd, 2010A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
Summer Vegetable & Zucchini Slaw
— August 24th, 2010The Summer Vegetable & Zucchini Slaw is crispy and refreshing. It’s great for lunch, as a side dish or even in a good ol’ hot dog.
