Posts Tagged ‘Easy’

image for Thai Coconut Soup

Thai Coconut Soup

— February 16th, 2011

Make a meal out of this aromatic Thai Coconut Soup using a blend of fresh herbs and savory ingredients. This easy Thai Coconut Soup recipe is great with tofu, chicken and noodles and your favorite veggies.

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Avocado Tuna Salad

— February 9th, 2011

Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.

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Picnic Pressed Sandwiches

— January 25th, 2011

Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.

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Orange Tofu Stir Fry

— January 12th, 2011

Whether you’re looking to for an Asian-inspired meal or immunity boost, this Orange Tofu Stir Fry is such to hit the spot.

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Peppermint Oreo Dirtballs

— December 24th, 2010

Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!

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Backpacking Recipe Formula

— December 16th, 2010

Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.

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Dried Plum and Caramelized Shallot Stuffing

— November 24th, 2010

A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.

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Campfire Roasted Sweet Potatoes

— November 16th, 2010

Take Thanksgiving outside this year and include this campfire roasted sweet potatoes recipe. It is sweet potato casserole gone wild!

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Caramel Apple Dip

— October 13th, 2010

A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.

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Marscapone Cheese and Smoked Salmon Pasta

— October 9th, 2010

A quick and easy pasta recipe with a gourmet twist. Share a bowl of Marscapone Cheese & Smoked Pasta with friends sitting by a crackling campfire.

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Campfire Quesadillas

— September 30th, 2010

Quesadillas are fantastic made over a campfire. Here’s an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you like.

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Quick Backpacking Breakfast Ideas

— September 23rd, 2010

Here are some quick backpacking breakfast ideas for those of you who want to get up, energized, and on the trail without having to worry about cooking.

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Tomato and Kale Pasta

— September 9th, 2010

Here’s a one of our favorite kale recipes. Get all the health benefits of kale without compromising flavor with this easy camping recipe for Tomato and Kale Pasta.

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Spiced Tomato Potato Salad

— September 2nd, 2010

A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.

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Summer Vegetable & Zucchini Slaw

— August 24th, 2010

The Summer Vegetable & Zucchini Slaw is crispy and refreshing. It’s great for lunch, as a side dish or even in a good ol’ hot dog.

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Sweet Creamed Corn

— August 12th, 2010

You can make your own version of creamed corn while camping using fresh sweet summer corn. This is a very easy camping recipe that can be eaten all summer long.

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Bell Pepper and Tofu Curry

— July 27th, 2010

Here’s an easy camping recipe for an Indian inspired Bell Pepper and Tofu Curry. Serve it with rice or pita bread for delicious meal.

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Ginger Peach Juleps

— July 21st, 2010

A refreshing combination of peaches, mint, ginger ale and bourbon, ginger peach juleps are perfect at a picnic on a hot summer day.

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GSI Stainless Toaster

— July 13th, 2010

Add another weapon to your camping arsenal – the GSI Stainless Toaster, a versatile and lightweight tool for car camping, cycle touring and backpacking. The GSI Stainless Toaster makes the perfect peanut butter and jelly toast over a stove or campfire.

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Zucchini Pasta

— July 6th, 2010

Onions and zucchini cook down to form a deliciously creamy sauce to coat your pasta. Zucchini Pasta is an easy way to use up all the zucchini in your garden.

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GRITS

— July 2nd, 2010

If you love a savory southern grits breakfast, you should be able to take it camping. Here’s the secret easy camping recipe for the best creamy grits.

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Almond Flax Granola

— June 13th, 2010

Make a batch of toasty Almond Flax Granola at home and bring it along on your outdoor adventures.

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Smores #3: Bacon Wrapped Smores

— June 6th, 2010

Smores wrapped in bacon makes a salty sweet treat for campfire cooking. Bacon wrapped smores taste excellent, though they are definitely different!

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Caramelized Onions & Feta Chickpea Salad

— May 30th, 2010

Keep cool with this summer Caramelized Onion & Feta Chickpea salad. It’s perfect for a picnic or for lunch on a day hike.

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Secret Weapon Brown Sugar Spice Rub

— May 11th, 2010

This brown sugar spice rub is excellent on any protein or vegetable you’d like to grill. The brown sugar is my secret weapon in my famous brown sugar spice rub.

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Dutch Oven Campfire Cooking

— May 1st, 2010

Information about dutch oven cooking over a campfire. Includes benefits, care, and how to use a dutch oven. A loved form of gourmet outdoor cooking.

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Spicy Grilled Shrimp Skewers

— April 22nd, 2010

Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire. You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.

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Skillet Enchiladas

— April 19th, 2010

Skillet enchiladas taste as great as if baked in the oven. Made with chipotles, corn, black beans and tomatillos, skillet enchiladas is truly an easy camping recipe.

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Chipotle Turkey Bacon Sandwich

— April 14th, 2010

No more uninspired sandwiches for lunch! This Chipotle Turkey Bacon sandwich is meal worthy with chipotle peppers, turkey, bacon, avocado and a generous shmear of cream cheese.

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Dutch Oven Strawberry Rhubarb Cobbler

— April 8th, 2010

A dutch oven cobbler that is perfect for breakfast or dessert. Made with strawberries, rhubarb, and biscuits, it is an easy camping recipe for a dutch oven.

image for Arborio Rice and White Bean Vegetable Soup

Arborio Rice and White Bean Vegetable Soup

— March 29th, 2010

An easy arborio rice and white bean vegetable soup recipe with arborio rice, onions, zucchini, and carrots. Don’t be fooled by it’s simplicity, this is no ordinary vegetable soup recipe.

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Creamy Macaroni and Cheese

— March 21st, 2010

Our Creamy Macaroni and Cheese is so much better than the boxed stuff and it’s almost as easy to make.

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Noodles with Spicy Peanut Sauce

— March 16th, 2010

This is a versatile and quick spicy peanut sauce recipe for noodles, chicken, or rice. It utilizes peanut butter that is usually on hand camping.

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Chipotle Black Bean Soup

— March 11th, 2010

This smoky and spicy chipotle black bean is ideal for backpacking or camping. This easy and quick camping recipe will satisfy the hungriest camper (and skeptics who think soup can’t be a meal!).

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Backcountry Jello

— March 5th, 2010

Making Backcountry Jello is fun and easy. Drink half of the Backcountry Jello while it’s hot, and eat the other half the next day. Kids will love it.

image for Oatmeal Pancakes with Dried Fruit Compote- Dirty Version

Oatmeal Pancakes with Dried Fruit Compote- Dirty Version

— February 25th, 2010

Here’s an easy camping recipe using ingredients for oatmeal pancakes that are always on hand backpacking.

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Roasted Balsamic Brussel Sprouts

— February 17th, 2010

These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.

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Easy Chocolate Fondue

— February 12th, 2010

This easy chocolate fondue recipe is perfect for sharing by a campfire on Valentine’s Day. Dip anything from fruit to cookies into the melted, hot chocolate.

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Valentine’s Oatmeal Pancakes with Dried Fruit Compote

— February 9th, 2010

Oatmeal pancakes with dried fruit compote are a gourmet version of the typical camping cuisine of instant oatmeal and trail mix. This would make an excellent breakfast for Valentine’s Day morning.