Posts Tagged ‘Fall’
Point Mugu State Park
— April 3rd, 2013Point Mugu State Park is a great local spot about 1 hour out Los Angeles, just North of Leo Carillo State Park. Take your pick of a site with a view on the Pacific or in the shade of Sycamore Canyon.
Tempeh Beef Stew
— March 13th, 2013Tempeh Beef Stew is just what you need for a cold night out in the wilderness. It will give you a warm and comforting feeling to get you through the worse of any conditions – or sleep like a baby in beautiful weather.
Holiday Giveaway 2012: Sprouted Foods
— December 6th, 2012A lovely company called Essential Eating: Sprouted Foods is doing a giveaway for their delicious and healthy products. Here is a recipe for Sprouted Whole Wheat Pasta with Swiss Chard Pesto to go with the product review and giveaway.
Barton Flats Campground
— September 12th, 2012Barton Flats Campground is a beautiful and accessible camping spot close to Los Angeles and closer to Big Bear. It is a great place to take your family in the summer, as well as in the Fall when crowds and the weather cool down.
A Fall Garden
— December 15th, 2011Its cold outside, but you can probably still grow a cold weather garden. Go with greens, which are often positively affected by frost, and you can use them every day.
Spicy Roasted Pumpkin Seeds
— November 1st, 2011Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.
Pumpkin Pancakes
— October 19th, 2011Pumpkins are not just for carving! Dump that box of pancake mix and try this easy pumpkin pancake recipe – for Fall or Halloween – whatever is your fancy!
Overnight Steel Cut Oatmeal
— October 12th, 2011A chewy, nutty, and easy version of the same old same old camping food, oatmeal. Overnight steel cut oatmeal will make it easy to get up and out of bed!
Chopped Spinach Salad with Ume Vinaigrette
— September 21st, 2011An easy chopped spinach salad that gets pizzazz from ume plum vinegar and walnuts. A delicious and fresh fall treat.
Tortilla Soup
— March 15th, 2011Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
Dried Plum and Caramelized Shallot Stuffing
— November 24th, 2010A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
Campfire Roasted Sweet Potatoes
— November 16th, 2010Take Thanksgiving outside this year and include this campfire roasted sweet potatoes recipe. It is sweet potato casserole gone wild!
Mushroom Soup
— November 11th, 2010Here’s a recipe for a creamy mushroom soup that you can even take backpacking! Enjoy with a grilled cheese sandwich next to a toasty campfire.
Maple Olive Oil Apple Chips
— October 22nd, 2010A little bit salty, a little bit sweet. A little bit crunchy, a little bit chewy. Maple Olive Oil Apple Chips will satisfy all your cravings while you’re out on the trail.
Caramel Apple Dip
— October 13th, 2010A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
Arborio Rice and White Bean Vegetable Soup
— March 29th, 2010An easy arborio rice and white bean vegetable soup recipe with arborio rice, onions, zucchini, and carrots. Don’t be fooled by it’s simplicity, this is no ordinary vegetable soup recipe.
Chipotle Black Bean Soup
— March 11th, 2010This smoky and spicy chipotle black bean is ideal for backpacking or camping. This easy and quick camping recipe will satisfy the hungriest camper (and skeptics who think soup can’t be a meal!).
Roasted Balsamic Brussel Sprouts
— February 17th, 2010These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
Butternut Pecan Cakes with Honey Apples and Mascarpone
— January 20th, 2010Butternut squash cakes topped with pecans, honey, apples, and mascarpone cheese are a fancy yet hearty appetizer.
Skillet Lasagna
— January 14th, 2010Just like a baked lasagna—hot and bubbly layers of pasta, sauce, and cheese, except that it all happens in a skillet.
Sweet Potato Corn Chowder
— January 5th, 2010Sweet and spicy chowder recipe made with sweet potatoes, corn, and chiles, great for winter and camping.
Roasted Cream Cheese Stuffed Peppers
— December 30th, 2009Sweet mini bell peppers stuffed with herbs and cream cheese, campfire roasted in foil packets.
