Posts Tagged ‘Foil’
Campfire strawberry shortcake is an easy camping recipe that can be a delicious dessert or breakfast. This version uses cream cheese and honey instead of whipped cream, and can easily be made using our favorite tool: the Pie Iron,.
These tempeh barbecue sandwiches are healthy and hearty. They are perfect for a fun night by the campfire, or to take with you on a day trip during this fitness-focused time of the year.
Corn dogs baked in a Pie Iron over the campfire. This corn dog recipe can be made in a dutch oven or on a stick, and is an exciting traditional camp recipe with an excellent twist.
This is not so much a recipe as it is a guide to creating delicious Campfire Flatbread Pizzas. Make it a pizza party by having everyone assemble their own!
Campfire potatoes are a hearty, smoky and flavorful addition to any camping breakfast. Serve these next to grits and eggs, or inside your breakfast burritos to please every camper no matter their taste buds.
This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Nothing like a little heat and spice to warm up a cool night out under the stars. This Indian Spice Fire Roasted Zucchini is fun to make with a group of friends.
So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!
Finally a Vegan Sausage recipe that will do the real thing justice! These Vegan Sausages are seriously delicious and deliver on flavor, texture and satisfaction.
We fancy up your typical campfire bananas by stuffing them with butter, brown sugar, cinnamon, and a bit of dark rum in this recipe for Grilled Bananas Foster.
Take Thanksgiving outside this year and include this campfire roasted sweet potatoes recipe. It is sweet potato casserole gone wild!
These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
Sweet mini bell peppers stuffed with herbs and cream cheese, campfire roasted in foil packets.