Posts Tagged ‘Healthy’
Kabocha Squash Soup
— January 18th, 2012This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.
Orange Miso Rice Bowl
— January 9th, 2012Looking for motivation to stick to your healthy eating New Year’s Resolutions? Try this recipe for Orange Miso Rice Bowls. It’s hearty, fresh and a snap to throw together!
New Year’s Day Black Eyed Peas
— December 29th, 2011Black Eyed Peas on New Year’s Day are a Southern tradition. Our recipe skips the ham hock–instead the flavor comes from a rich tomato sauce and plenty of spice.
A Fall Garden
— December 15th, 2011Its cold outside, but you can probably still grow a cold weather garden. Go with greens, which are often positively affected by frost, and you can use them every day.
Spicy Roasted Pumpkin Seeds
— November 1st, 2011Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.
Overnight Steel Cut Oatmeal
— October 12th, 2011A chewy, nutty, and easy version of the same old same old camping food, oatmeal. Overnight steel cut oatmeal will make it easy to get up and out of bed!
Chopped Spinach Salad with Ume Vinaigrette
— September 21st, 2011An easy chopped spinach salad that gets pizzazz from ume plum vinegar and walnuts. A delicious and fresh fall treat.
Tomato Relish
— August 13th, 2011Our Tomato Relish is cooked in a cast iron skillet over a campfire. The resulting flavor is so complex, you won’t believe it’s just a few ingredients.
Pistachio and Raisin Breakfast Couscous
— July 9th, 2011Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.
Grilled Salad
— June 21st, 2011Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.
Natural Dyed Easter Eggs
— April 22nd, 2011Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.
Roasted Tomatillo Salsa
— March 25th, 2011Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
Tortilla Soup
— March 15th, 2011Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
Avocado Tuna Salad
— February 9th, 2011Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.
Picnic Pressed Sandwiches
— January 25th, 2011Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Orange Tofu Stir Fry
— January 12th, 2011Whether you’re looking to for an Asian-inspired meal or immunity boost, this Orange Tofu Stir Fry is such to hit the spot.
Backpacking Recipe Formula
— December 16th, 2010Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.
Dried Plum and Caramelized Shallot Stuffing
— November 24th, 2010A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
Maple Olive Oil Apple Chips
— October 22nd, 2010A little bit salty, a little bit sweet. A little bit crunchy, a little bit chewy. Maple Olive Oil Apple Chips will satisfy all your cravings while you’re out on the trail.
Quick Backpacking Breakfast Ideas
— September 23rd, 2010Here are some quick backpacking breakfast ideas for those of you who want to get up, energized, and on the trail without having to worry about cooking.
Tomato and Kale Pasta
— September 9th, 2010Here’s a one of our favorite kale recipes. Get all the health benefits of kale without compromising flavor with this easy camping recipe for Tomato and Kale Pasta.
Spiced Tomato Potato Salad
— September 2nd, 2010A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
Summer Vegetable & Zucchini Slaw
— August 24th, 2010The Summer Vegetable & Zucchini Slaw is crispy and refreshing. It’s great for lunch, as a side dish or even in a good ol’ hot dog.
Sweet Creamed Corn
— August 12th, 2010You can make your own version of creamed corn while camping using fresh sweet summer corn. This is a very easy camping recipe that can be eaten all summer long.
Caramelized Onions & Feta Chickpea Salad
— May 30th, 2010Keep cool with this summer Caramelized Onion & Feta Chickpea salad. It’s perfect for a picnic or for lunch on a day hike.
Skillet Enchiladas
— April 19th, 2010Skillet enchiladas taste as great as if baked in the oven. Made with chipotles, corn, black beans and tomatillos, skillet enchiladas is truly an easy camping recipe.
Dutch Oven Strawberry Rhubarb Cobbler
— April 8th, 2010A dutch oven cobbler that is perfect for breakfast or dessert. Made with strawberries, rhubarb, and biscuits, it is an easy camping recipe for a dutch oven.
Arborio Rice and White Bean Vegetable Soup
— March 29th, 2010An easy arborio rice and white bean vegetable soup recipe with arborio rice, onions, zucchini, and carrots. Don’t be fooled by it’s simplicity, this is no ordinary vegetable soup recipe.
Noodles with Spicy Peanut Sauce
— March 16th, 2010This is a versatile and quick spicy peanut sauce recipe for noodles, chicken, or rice. It utilizes peanut butter that is usually on hand camping.
Oatmeal Pancakes with Dried Fruit Compote- Dirty Version
— February 25th, 2010Here’s an easy camping recipe using ingredients for oatmeal pancakes that are always on hand backpacking.
Roasted Balsamic Brussel Sprouts
— February 17th, 2010These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
Butternut Pecan Cakes with Honey Apples and Mascarpone
— January 20th, 2010Butternut squash cakes topped with pecans, honey, apples, and mascarpone cheese are a fancy yet hearty appetizer.
Kale and Black Eyed Pea Salad
— January 3rd, 2010Kale and spinach salad with black eyed peas and cider shallot vinaigrette, a variation of the New Years Day southern recipe for good luck.
