Posts Tagged ‘Leftovers’
Oatmeal Apple Bread
— October 25th, 2012Don’t throw away your leftover oatmeal! Make this hearty Oatmeal Apple Bread instead. Enjoy it for breakfast or as a snack with a little dab of salted butter.
Garlicky Lima Bean Spread
— September 28th, 2012Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
Vermicelli Noodle Salad
— May 23rd, 2012Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Foil-Roasted Mushrooms with Hazelnuts & Chives
— August 27th, 2011So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!
Dried Plum and Caramelized Shallot Stuffing
— November 24th, 2010A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
Marscapone Cheese and Smoked Salmon Pasta
— October 9th, 2010A quick and easy pasta recipe with a gourmet twist. Share a bowl of Marscapone Cheese & Smoked Pasta with friends sitting by a crackling campfire.
Kale and Black Eyed Pea Salad
— January 3rd, 2010Kale and spinach salad with black eyed peas and cider shallot vinaigrette, a variation of the New Years Day southern recipe for good luck.
