Posts Tagged ‘Lightweight’
Orange Honey Mustard Pretzel Dip is easy to make, and is the perfect snack for on the trail. Make it at home and take it backpacking, or make orange honey mustard pretzel dip at camp for your day hike.
Learn how to dehydrate vegetables in your oven for backpacking trips.
Savory shortbread cookies are made with blue cheese and parmesan, and are a light, flaky gourmet addition to a picnic. Eat savory shortbread cookies with wine!
Here is another delicious and easy granola bar recipe for your next trip. Banana Chocolate Walnut Granola Bars are delicious anywhere you take them- even sitting at home!
A lovely company called Essential Eating: Sprouted Foods is doing a giveaway for their delicious and healthy products. Here is a recipe for Sprouted Whole Wheat Pasta with Swiss Chard Pesto to go with the product review and giveaway.
The long wait is over and Aimee’s babies are finally here. To celebrate, make these delicious Banana Chocolate Chip Muffins!
Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
Orange Coconut Macaroons are sturdy cookies that have an amazingly bright light flavor. Take them with you on any kind of trip for the perfect snack to pick you up and make you feel great.
A chewy, nutty, and easy version of the same old same old camping food, oatmeal. Overnight steel cut oatmeal will make it easy to get up and out of bed!
Ramen is not a new thing for backpacking but this recipe is Not Your Average Ramen! Toasted Nori, corn and butter bring this classic backpacking meal to a another level.
Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.
Finally a Vegan Sausage recipe that will do the real thing justice! These Vegan Sausages are seriously delicious and deliver on flavor, texture and satisfaction.
Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.
A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
You can make your own version of creamed corn while camping using fresh sweet summer corn. This is a very easy camping recipe that can be eaten all summer long.
Add another weapon to your camping arsenal – the GSI Stainless Toaster, a versatile and lightweight tool for car camping, cycle touring and backpacking. The GSI Stainless Toaster makes the perfect peanut butter and jelly toast over a stove or campfire.