Posts Tagged ‘Make at Home’
Orange Honey Mustard Pretzel Dip is easy to make, and is the perfect snack for on the trail. Make it at home and take it backpacking, or make orange honey mustard pretzel dip at camp for your day hike.
Learn how to dehydrate vegetables in your oven for backpacking trips.
Savory shortbread cookies are made with blue cheese and parmesan, and are a light, flaky gourmet addition to a picnic. Eat savory shortbread cookies with wine!
Here is another delicious and easy granola bar recipe for your next trip. Banana Chocolate Walnut Granola Bars are delicious anywhere you take them- even sitting at home!
These tempeh barbecue sandwiches are healthy and hearty. They are perfect for a fun night by the campfire, or to take with you on a day trip during this fitness-focused time of the year.
A lovely company called Essential Eating: Sprouted Foods is doing a giveaway for their delicious and healthy products. Here is a recipe for Sprouted Whole Wheat Pasta with Swiss Chard Pesto to go with the product review and giveaway.
Don’t throw away your leftover oatmeal! Make this hearty Oatmeal Apple Bread instead. Enjoy it for breakfast or as a snack with a little dab of salted butter.
Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Asian Wraps with Peanut Sauce is a great recipe to make at home and take along with you on your picnics or camping trips. The effort is all in the prep, but it’s well worth it.
This Cauliflower Potato Soup is creamy, without the cream. You can certainly make it at camp, but if you make it at home and freeze it, the giant block of frozen soup will let you put less ice in your cooler.
Chili dogs are way better than your typical camping hot dogs on a stick. This chili dog recipe is pretty straightforward, but involves gourmet straightforward ingredients (including beer), which makes all the difference.
One of the secrets to great camping food is to make part of your meal at home. This Pasta with Sun-Dried Tomato Pesto, Olives, and Spinach recipe is a perfect example, because you make the pesto at home and then toss it with the pasta at camp.
Orange Coconut Macaroons are sturdy cookies that have an amazingly bright light flavor. Take them with you on any kind of trip for the perfect snack to pick you up and make you feel great.
This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Made with pure maple syrup and spicy sambal oelek, this Spicy Maple Chex Mix is like no other Chex Mix you’ve tried. It’s an unexpected combination that we’re sure you’ll love.
Tofu “egg” salad is a good recipe to make at home and bring with you on a camping trip or picnic. It is a great vegan alternative to the family favorite egg salad sandwiches.
One of the most decadent desserts we’ve tried, these Peanut Butter & Jelly Brownie Sandwiches taste great warmed over a campfire. They’re gooey and delicious!
This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.
Pumpkins are not just for carving! Dump that box of pancake mix and try this easy pumpkin pancake recipe – for Fall or Halloween – whatever is your fancy!
These veggie loaded grits cakes are fantastic both hot and at room temperature. Grits cakes even make a great backpacking recipe, as they keep surprisingly well.
Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.
This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Finally a Vegan Sausage recipe that will do the real thing justice! These Vegan Sausages are seriously delicious and deliver on flavor, texture and satisfaction.
There’s nothing wrong with a good ol’ BLT, but for those want to pass on the bacon, we present the COLT sandwhich – Caramelized Onion, Lettuce and Tomato Sandwich.
Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.
Make this Double Chocolate Quick Bread at home and take it with you on your next picnic or day trip. It’s loaded with chocolate, but not overly sweet like a chocolate cake.
Whether you’re looking to for an Asian-inspired meal or immunity boost, this Orange Tofu Stir Fry is such to hit the spot.
Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!
Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.
Pears poached in red wine is perfect for a winter camping evening. This is a two-for-one recipe offers an easy gourmet dessert accompanied by a warm beverage of mulled wine.
A little bit salty, a little bit sweet. A little bit crunchy, a little bit chewy. Maple Olive Oil Apple Chips will satisfy all your cravings while you’re out on the trail.
A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
You can make your own version of creamed corn while camping using fresh sweet summer corn. This is a very easy camping recipe that can be eaten all summer long.
Make a batch of toasty Almond Flax Granola at home and bring it along on your outdoor adventures.
Keep cool with this summer Caramelized Onion & Feta Chickpea salad. It’s perfect for a picnic or for lunch on a day hike.
This brown sugar spice rub is excellent on any protein or vegetable you’d like to grill. The brown sugar is my secret weapon in my famous brown sugar spice rub.
An easy arborio rice and white bean vegetable soup recipe with arborio rice, onions, zucchini, and carrots. Don’t be fooled by it’s simplicity, this is no ordinary vegetable soup recipe.