Posts Tagged ‘Party’
Campfire Strawberry Shortcake
— April 18th, 2013Campfire strawberry shortcake is an easy camping recipe that can be a delicious dessert or breakfast. This version uses cream cheese and honey instead of whipped cream, and can easily be made using our favorite tool: the Pie Iron,.
Savory Shortbread Cookies
— February 19th, 2013Savory shortbread cookies are made with blue cheese and parmesan, and are a light, flaky gourmet addition to a picnic. Eat savory shortbread cookies with wine!
Tempeh Barbecue Sandwiches
— January 23rd, 2013These tempeh barbecue sandwiches are healthy and hearty. They are perfect for a fun night by the campfire, or to take with you on a day trip during this fitness-focused time of the year.
Corn Dog Cake
— November 19th, 2012Corn dogs baked in a Pie Iron over the campfire. This corn dog recipe can be made in a dutch oven or on a stick, and is an exciting traditional camp recipe with an excellent twist.
Banana Chocolate Chip Muffins
— November 6th, 2012The long wait is over and Aimee’s babies are finally here. To celebrate, make these delicious Banana Chocolate Chip Muffins!
Green Bean Potato Salad
— June 27th, 2012This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
Vermicelli Noodle Salad
— May 23rd, 2012Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Lentil Spinach Salad
— April 25th, 2012Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
Campfire Breakfast Potatoes
— April 20th, 2012Campfire potatoes are a hearty, smoky and flavorful addition to any camping breakfast. Serve these next to grits and eggs, or inside your breakfast burritos to please every camper no matter their taste buds.
Orange Coconut Macaroons
— March 28th, 2012Orange Coconut Macaroons are sturdy cookies that have an amazingly bright light flavor. Take them with you on any kind of trip for the perfect snack to pick you up and make you feel great.
Tempeh Hot Wings
— March 7th, 2012This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Indian Spiced Fire Roasted Zucchini
— November 8th, 2011Nothing like a little heat and spice to warm up a cool night out under the stars. This Indian Spice Fire Roasted Zucchini is fun to make with a group of friends.
Foil-Roasted Mushrooms with Hazelnuts & Chives
— August 27th, 2011So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!
Eggplant Caponata
— June 6th, 2011This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Caramelized Onion, Lettuce, and Tomato Sandwich
— May 12th, 2011There’s nothing wrong with a good ol’ BLT, but for those want to pass on the bacon, we present the COLT sandwhich – Caramelized Onion, Lettuce and Tomato Sandwich.
Soyrizo Stuffed Mushrooms
— May 5th, 2011Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Natural Dyed Easter Eggs
— April 22nd, 2011Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.
Roasted Tomatillo Salsa
— March 25th, 2011Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
Peppermint Oreo Dirtballs
— December 24th, 2010Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!
Dried Plum and Caramelized Shallot Stuffing
— November 24th, 2010A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
Caramel Apple Dip
— October 13th, 2010A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
Spiced Tomato Potato Salad
— September 2nd, 2010A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
Ginger Peach Juleps
— July 21st, 2010A refreshing combination of peaches, mint, ginger ale and bourbon, ginger peach juleps are perfect at a picnic on a hot summer day.
Smores #3: Bacon Wrapped Smores
— June 6th, 2010Smores wrapped in bacon makes a salty sweet treat for campfire cooking. Bacon wrapped smores taste excellent, though they are definitely different!
Chunky Mango Guacamole
— May 4th, 2010This Chunky Mango Guacamole dip recipe is perfect for the summer season. Make this Chunky Mango Guacamole dip while camping or for your BBQ parties.
Spicy Grilled Shrimp Skewers
— April 22nd, 2010Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire. You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.
Skillet Enchiladas
— April 19th, 2010Skillet enchiladas taste as great as if baked in the oven. Made with chipotles, corn, black beans and tomatillos, skillet enchiladas is truly an easy camping recipe.
Camping Nachos
— February 6th, 2010Delicious nachos recipe with tortilla chips covered in melted cheese, black beans, and seasoned ground beef. This quick and easy nachos recipe is perfect for camping!
Citrus Spiced Mulled Wine
— December 31st, 2009Red wine mulled with spices such as orange juice, orange zest, cinnamon sticks, and cardamom seeds.
Roasted Cream Cheese Stuffed Peppers
— December 30th, 2009Sweet mini bell peppers stuffed with herbs and cream cheese, campfire roasted in foil packets.
