Posts Tagged ‘Perishable’
Campfire Flatbread Pizza
— August 16th, 2012This is not so much a recipe as it is a guide to creating delicious Campfire Flatbread Pizzas. Make it a pizza party by having everyone assemble their own!
Yogurt Cheese with Za’atar and Olive Oil
— July 18th, 2012Yogurt Cheese with Za’atar and Olive Oil is an easy and healthy appetizer. Eat it with pita bread, some nice olives and a glass of wine.
Green Bean Potato Salad
— June 27th, 2012This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
Vermicelli Noodle Salad
— May 23rd, 2012Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Asian Wraps with Peanut Sauce
— May 16th, 2012Asian Wraps with Peanut Sauce is a great recipe to make at home and take along with you on your picnics or camping trips. The effort is all in the prep, but it’s well worth it.
Lentil Spinach Salad
— April 25th, 2012Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
Tempeh Hot Wings
— March 7th, 2012This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Tofu “Egg” Salad
— February 22nd, 2012Tofu “egg” salad is a good recipe to make at home and bring with you on a camping trip or picnic. It is a great vegan alternative to the family favorite egg salad sandwiches.
Chopped Spinach Salad with Ume Vinaigrette
— September 21st, 2011An easy chopped spinach salad that gets pizzazz from ume plum vinegar and walnuts. A delicious and fresh fall treat.
Natural Dyed Easter Eggs
— April 22nd, 2011Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.
Picnic Pressed Sandwiches
— January 25th, 2011Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Peppermint Oreo Dirtballs
— December 24th, 2010Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!
Red Wine Poached Pears
— December 9th, 2010Pears poached in red wine is perfect for a winter camping evening. This is a two-for-one recipe offers an easy gourmet dessert accompanied by a warm beverage of mulled wine.
Marscapone Cheese and Smoked Salmon Pasta
— October 9th, 2010A quick and easy pasta recipe with a gourmet twist. Share a bowl of Marscapone Cheese & Smoked Pasta with friends sitting by a crackling campfire.
Campfire Quesadillas
— September 30th, 2010Quesadillas are fantastic made over a campfire. Here’s an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you like.
Black Bean Huevos Rancheros
— August 4th, 2010Black Bean Huevos Rancheros is a high protein meal perfect for cycling touring and car camping. Make for it for breakfast, lunch or dinner.
Bell Pepper and Tofu Curry
— July 27th, 2010Here’s an easy camping recipe for an Indian inspired Bell Pepper and Tofu Curry. Serve it with rice or pita bread for delicious meal.
Smores #3: Bacon Wrapped Smores
— June 6th, 2010Smores wrapped in bacon makes a salty sweet treat for campfire cooking. Bacon wrapped smores taste excellent, though they are definitely different!
Chunky Mango Guacamole
— May 4th, 2010This Chunky Mango Guacamole dip recipe is perfect for the summer season. Make this Chunky Mango Guacamole dip while camping or for your BBQ parties.
Spicy Grilled Shrimp Skewers
— April 22nd, 2010Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire. You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.
Skillet Enchiladas
— April 19th, 2010Skillet enchiladas taste as great as if baked in the oven. Made with chipotles, corn, black beans and tomatillos, skillet enchiladas is truly an easy camping recipe.
Chipotle Turkey Bacon Sandwich
— April 14th, 2010No more uninspired sandwiches for lunch! This Chipotle Turkey Bacon sandwich is meal worthy with chipotle peppers, turkey, bacon, avocado and a generous shmear of cream cheese.
Dutch Oven Strawberry Rhubarb Cobbler
— April 8th, 2010A dutch oven cobbler that is perfect for breakfast or dessert. Made with strawberries, rhubarb, and biscuits, it is an easy camping recipe for a dutch oven.
Easy Chocolate Fondue
— February 12th, 2010This easy chocolate fondue recipe is perfect for sharing by a campfire on Valentine’s Day. Dip anything from fruit to cookies into the melted, hot chocolate.
Valentine’s Oatmeal Pancakes with Dried Fruit Compote
— February 9th, 2010Oatmeal pancakes with dried fruit compote are a gourmet version of the typical camping cuisine of instant oatmeal and trail mix. This would make an excellent breakfast for Valentine’s Day morning.
