My friend from Florida called me recently and said “I’m being transferred to Southern California- somewhere between San Diego and Fresno. Where should I live?” I laughed and told him to be my neighbor, knowing that he would surely be transferred far away. But then he called back and said his job was 10 minutes […]
At REI, where I work, we wear name tags with our favorite outdoor place listed on them. Mine says “Joshua Tree National Park.” For the past ten years, I have spent the majority of my days off in the park camping, climbing, hiking, and meditating. There is a quiet there that I haven’t experienced in […]
The big success of our family’s summer was getting out on spontaneous camping trips. Before kids, this was easy, but with babies it felt nearly impossible.
Ok, this is an involved recipe. You have to get a starter, and keep it alive for a while. Then you have to plan about 2 days of your life to be available for building your bread dough, and then you have to bake it in your dutch oven. But it is worth it, and […]
One of the first recipes we posted on our site was this Sweet Potato Corn Chowder.
The thing that really convinced me to become plant-based (at least the superficial thing) was discovering how I can use cashews to make things creamy.
Red Lentil Sweet Potato Dal. Dehydrated for backpacking.
Last August I committed to starting a plant-based diet. I was vegetarian for years, but struggled with making the leap to going vegan, mostly because I didn’t want to give up my beloved cheese.
We recently had a great time hosting a camp cooking workshop with a cool local group of outdoorsy folks called Adventure Scouts.
I’m always looking for more options for savory snacks to take when I go out and play.