Posts Tagged ‘Vegetarian’
Pistachio and Raisin Breakfast Couscous
— July 9th, 2011Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.
Grilled Salad
— June 21st, 2011Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.
Eggplant Caponata
— June 6th, 2011This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Caramelized Onion, Lettuce, and Tomato Sandwich
— May 12th, 2011There’s nothing wrong with a good ol’ BLT, but for those want to pass on the bacon, we present the COLT sandwhich – Caramelized Onion, Lettuce and Tomato Sandwich.
Natural Dyed Easter Eggs
— April 22nd, 2011Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.
Tortilla Soup
— March 15th, 2011Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.
Dutch Oven Hash Browns
— February 23rd, 2011Dutch Oven Hash Browns are the perfect breakfast comfort food for a leisurely morning sitting by the campfire.
Thai Coconut Soup
— February 16th, 2011Make a meal out of this aromatic Thai Coconut Soup using a blend of fresh herbs and savory ingredients. This easy Thai Coconut Soup recipe is great with tofu, chicken and noodles and your favorite veggies.
Picnic Pressed Sandwiches
— January 25th, 2011Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Peppermint Oreo Dirtballs
— December 24th, 2010Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!
Backpacking Recipe Formula
— December 16th, 2010Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.
Red Wine Poached Pears
— December 9th, 2010Pears poached in red wine is perfect for a winter camping evening. This is a two-for-one recipe offers an easy gourmet dessert accompanied by a warm beverage of mulled wine.
Dried Plum and Caramelized Shallot Stuffing
— November 24th, 2010A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
Campfire Roasted Sweet Potatoes
— November 16th, 2010Take Thanksgiving outside this year and include this campfire roasted sweet potatoes recipe. It is sweet potato casserole gone wild!
Mushroom Soup
— November 11th, 2010Here’s a recipe for a creamy mushroom soup that you can even take backpacking! Enjoy with a grilled cheese sandwich next to a toasty campfire.
Caramel Apple Dip
— October 13th, 2010A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
Campfire Quesadillas
— September 30th, 2010Quesadillas are fantastic made over a campfire. Here’s an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you like.
Quick Backpacking Breakfast Ideas
— September 23rd, 2010Here are some quick backpacking breakfast ideas for those of you who want to get up, energized, and on the trail without having to worry about cooking.
Tomato and Kale Pasta
— September 9th, 2010Here’s a one of our favorite kale recipes. Get all the health benefits of kale without compromising flavor with this easy camping recipe for Tomato and Kale Pasta.
Spiced Tomato Potato Salad
— September 2nd, 2010A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
Summer Vegetable & Zucchini Slaw
— August 24th, 2010The Summer Vegetable & Zucchini Slaw is crispy and refreshing. It’s great for lunch, as a side dish or even in a good ol’ hot dog.
Sweet Creamed Corn
— August 12th, 2010You can make your own version of creamed corn while camping using fresh sweet summer corn. This is a very easy camping recipe that can be eaten all summer long.
Bell Pepper and Tofu Curry
— July 27th, 2010Here’s an easy camping recipe for an Indian inspired Bell Pepper and Tofu Curry. Serve it with rice or pita bread for delicious meal.
Ginger Peach Juleps
— July 21st, 2010A refreshing combination of peaches, mint, ginger ale and bourbon, ginger peach juleps are perfect at a picnic on a hot summer day.
Zucchini Pasta
— July 6th, 2010Onions and zucchini cook down to form a deliciously creamy sauce to coat your pasta. Zucchini Pasta is an easy way to use up all the zucchini in your garden.
GRITS
— July 2nd, 2010If you love a savory southern grits breakfast, you should be able to take it camping. Here’s the secret easy camping recipe for the best creamy grits.
Almond Flax Granola
— June 13th, 2010Make a batch of toasty Almond Flax Granola at home and bring it along on your outdoor adventures.
Caramelized Onions & Feta Chickpea Salad
— May 30th, 2010Keep cool with this summer Caramelized Onion & Feta Chickpea salad. It’s perfect for a picnic or for lunch on a day hike.
Secret Weapon Brown Sugar Spice Rub
— May 11th, 2010This brown sugar spice rub is excellent on any protein or vegetable you’d like to grill. The brown sugar is my secret weapon in my famous brown sugar spice rub.
Chunky Mango Guacamole
— May 4th, 2010This Chunky Mango Guacamole dip recipe is perfect for the summer season. Make this Chunky Mango Guacamole dip while camping or for your BBQ parties.
Skillet Enchiladas
— April 19th, 2010Skillet enchiladas taste as great as if baked in the oven. Made with chipotles, corn, black beans and tomatillos, skillet enchiladas is truly an easy camping recipe.
Dutch Oven Strawberry Rhubarb Cobbler
— April 8th, 2010A dutch oven cobbler that is perfect for breakfast or dessert. Made with strawberries, rhubarb, and biscuits, it is an easy camping recipe for a dutch oven.
Chunky Roasted Red Pepper Dip
— April 2nd, 2010This Chunky Roasted Red Pepper Dip is packed with peppers and walnuts and flavored with caramelized shallots, garlic, cumin, and paprika. Serve it with crackers for an easy camping snack.
Arborio Rice and White Bean Vegetable Soup
— March 29th, 2010An easy arborio rice and white bean vegetable soup recipe with arborio rice, onions, zucchini, and carrots. Don’t be fooled by it’s simplicity, this is no ordinary vegetable soup recipe.
Creamy Macaroni and Cheese
— March 21st, 2010Our Creamy Macaroni and Cheese is so much better than the boxed stuff and it’s almost as easy to make.
Noodles with Spicy Peanut Sauce
— March 16th, 2010This is a versatile and quick spicy peanut sauce recipe for noodles, chicken, or rice. It utilizes peanut butter that is usually on hand camping.
Chipotle Black Bean Soup
— March 11th, 2010This smoky and spicy chipotle black bean is ideal for backpacking or camping. This easy and quick camping recipe will satisfy the hungriest camper (and skeptics who think soup can’t be a meal!).
Oatmeal Pancakes with Dried Fruit Compote- Dirty Version
— February 25th, 2010Here’s an easy camping recipe using ingredients for oatmeal pancakes that are always on hand backpacking.
Chocolate Chip and Coffee Biscotti
— February 22nd, 2010Chocolate Chip and Coffee Biscotti are crunchy, sweet, and great for dipping. Bake them at home and take them with you on the trail.
Roasted Balsamic Brussel Sprouts
— February 17th, 2010These roasted balsamic Brussel sprouts will convert any Brussels sprout hater into a lover. Just add onions, garlic, olive oil and a splash of balsamic vinegar to create hearty side dish or appetizer.
