We are asked about how to take fresh ingredients into the backcountry constantly. We have a list of go-to tough veggies that we usually recommend, but Brussels sprouts, though hardy, are not on it. Except for around Thanksgiving.
I lost my first two grandparents ever in 2016. One from each side. I recognize that this is pretty great for being 32 years old, but after so long, I got to the point where I just thought it would never happen to me.
Happy 2017! Hopefully you soaked in the excitement of the holidays and feel satisfied by the end of your year. Now we all get to think about how this year will go, what we want to do, and who we want to be.
Otherwise known as “The Kombooch Hooch,” this cocktail is delicious. Really.
There’s something undeniably luxurious yet comforting about eating pancakes for breakfast. It’s basically cake that you drizzle with more sweetness – who can deny the beauty of that!
It’s climbing season again, yipee! If you follow us on Instagram, you may know that I have an actual climbing goal this season- to finish the infamous “Gunsmoke.”
Ever since I moved away from my best friend in Florida to go west, we’ve talked about meeting up in a cool place halfway between us for an adventure.
I recently purchased a dehydrator, and have been getting more daring in my recipes. Most people I’ve spoken to mainly use their dehydrators for camping recipes like jerky and dried fruits and vegetables.
I am not the master baker of this group. We all know that title belongs to Aimee. But I’ve been backpacking a lot lately, and baked goods seem to be the best thing to eat on the first morning of the trip. So not only have I been baking, but I’ve been vegan baking! I’ve […]
I don’t get many weekends off from work. When I get lucky with more than one day off in a row, I take advantage. This has lead to a bunch of fun quick trips so far this summer.