When I’m not busy having fun with Dirty Gourmet, I’m having fun teaching classes at Art Center College of Design. One of the many perks of teaching is keeping up-to-date with latest and greatest trends through my students and colleagues.
Beer Cheese Fondue is a fun recipe for camping with a group. Cheese fondue is quick and easy to make as well as clean up, and you can dip almost anything!
We’re going back to basics and focusing on the old school camping favorites. Dutch Oven Breakfast Casserole is the quintessential camping breakfast. Hash browns, sausage, eggs and biscuits come together in the perfect breakfast.
This Smoky Cheese and Pepper Spread is made with roasted red bell peppers three different kinds of cheese: Provolone, Smoked Gouda, and Sharp Cheddar. Pickled serrano chile adds some heat, and a touch of beer adds some extra oomph.
Chili mac with bacon is one of the ultimate comfort backpacking meals. This recipe combines cheese sauce, bean flakes, and bacon for a protein rich sauce that is irresistable.
Its time to start getting excited about that deliciously sweet summer produce. Corn in particular is showcased in this summer chicken salad sandwich recipe. Get outside and enjoy!
This surprising Butternut Squash Tahini Spread recipe comes from the cookbook “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. It’s an easy and delicious recipe to accompany you on a picnic or hike.
Fried egg sandwiches are always welcome, and are quick and easy to make to order in your pie iron. Make pie iron fried egg sandwiches on a lazy morning camping.
These Spinach & Cheese Hand Pies are a great snack and they actually hold together, unlike most hand pie recipes I’ve tried.
Gin marinated potatoes require little prep and make a flavorful easy camping side dish. Serve warm or cool on a picnic or on the side during a car camping trip.