In case you haven’t heard, we’ve got a cookbook due out this spring, and it is now available to pre-order!
We taught cooking classes at REI’s brand new Outessa Summit last weekend. This was a festival celebrating women in the outdoors.
Ok, this is an involved recipe. You have to get a starter, and keep it alive for a while. Then you have to plan about 2 days of your life to be available for building your bread dough, and then you have to bake it in your dutch oven. But it is worth it, and […]
One of the first recipes we posted on our site was this Sweet Potato Corn Chowder.
Ok, so they aren’t exactly potato skins, but they taste the same, which is amazingly delicious, and the shape is much more appropriate for camping.
We recently had a great time hosting a camp cooking workshop with a cool local group of outdoorsy folks called Adventure Scouts.
We’ve been out camping almost every weekend lately, and this past weekend was no exception. We taught a campfire cooking class to a small group of new friends, and made this now famous Albondigas Soup.
How about an instant wow dish for your Thanksgiving table that comes in an edible bowl?
Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.
Frying is a pain, no matter where you’re doing it. It uses a ton of oil (that you have to figure out how to dispose of), makes the house smell like a fast food restaurant, and encourages owning big uni-purpose machines to avoid too much hassle.