Ok, this is an involved recipe. You have to get a starter, and keep it alive for a while. Then you have to plan about 2 days of your life to be available for building your bread dough, and then you have to bake it in your dutch oven. But it is worth it, and […]
We’ll be teaching several outdoor cooking classes at the Outessa Summit in Tahoe and Powder Mountain this summer. If you’re a woman with an adventurous spirit, you should take this unique chance to get to the woods with other incredible women and have an amazing time!
Memorial Day weekend is coming up, and it’s always a great time to get outdoors with family and friends. Here is a roundup of some of our favorite camping recipes. Quick and simple, and great for a party. Enjoy!
Ok, so they aren’t exactly potato skins, but they taste the same, which is amazingly delicious, and the shape is much more appropriate for camping.
I’m always looking for more options for savory snacks to take when I go out and play.
One of the biggest complaints many have about backpacking food is the lack of fresh veggies. We’ve tried every tactic to get legitimate fresh veggies out there, and it’s possible, but dehydrated kale is the best option we’ve found.
We’ve been making a point to camp together once a month. It’s an easy enough goal when it’s just a local overnight trip, but the reward is huge. We get to spend quality distraction-free time together, the kids have learned to love camping, and we get some golden recipe testing out of it.
We’ve been out camping almost every weekend lately, and this past weekend was no exception. We taught a campfire cooking class to a small group of new friends, and made this now famous Albondigas Soup.
Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.
Frying is a pain, no matter where you’re doing it. It uses a ton of oil (that you have to figure out how to dispose of), makes the house smell like a fast food restaurant, and encourages owning big uni-purpose machines to avoid too much hassle.