Brussels Sprouts Crostini

Brussels Sprouts Crostini

We are asked about how to take fresh ingredients into the backcountry constantly. We have a list of go-to tough veggies that we usually recommend, but Brussels sprouts, though hardy, are not on it. Except for around Thanksgiving.

Dutch Oven Sourdough Bread

Dutch Oven Sourdough

Ok, this is an involved recipe. You have to get a starter, and keep it alive for a while. Then you have to plan about 2 days of your life to be available for building your bread dough, and then you have to bake it in your dutch oven. But it is worth it, and […]

Muhammara Dip

Muhammara Dip

The transition between summer and fall always brings a bounty of peppers, which are a great main ingredient for many camping recipes. I received a bunch of beautiful heirloom peppers recently in my farm box, and decided to use the roasted peppers and make a dip for a day trip to the beach.