Ok, so they aren’t exactly potato skins, but they taste the same, which is amazingly delicious, and the shape is much more appropriate for camping.
Last August I committed to starting a plant-based diet. I was vegetarian for years, but struggled with making the leap to going vegan, mostly because I didn’t want to give up my beloved cheese.
Were you all around when SoCal got it’s first real snowstorm in years? It was last week. We like to ski at a little place called Mountain High, which is usually more like skiing in dirt.
There’s something undeniably luxurious yet comforting about eating pancakes for breakfast. It’s basically cake that you drizzle with more sweetness – who can deny the beauty of that!
We’ve been out camping almost every weekend lately, and this past weekend was no exception. We taught a campfire cooking class to a small group of new friends, and made this now famous Albondigas Soup.
It’s the beginning of Fall and the perfect time to go backpacking. This year I had the chance to take a couple backpacking trips and it got me really excited about going into the backcountry again.
We’ve been loving the idea of ready-to-eat “packet meals” on our day hikes or first day of backpacking trips. These are quick and easy to prepare at home, and take away all the prep time needed for your trail lunch. If you’re trying to make the most of a quick weekend before the snows come, […]
Ever since I moved away from my best friend in Florida to go west, we’ve talked about meeting up in a cool place halfway between us for an adventure.
I recently purchased a dehydrator, and have been getting more daring in my recipes. Most people I’ve spoken to mainly use their dehydrators for camping recipes like jerky and dried fruits and vegetables.
I don’t get many weekends off from work. When I get lucky with more than one day off in a row, I take advantage. This has lead to a bunch of fun quick trips so far this summer.