Summer! Always so busy, and this year even more so. We packed our schedule with outdoor events, which hopefully we saw you at, and had a blast. We went to San Francisco (twice), Tahoe, Powder Mountain, and Lake Mead near Las Vegas.
There’s something undeniably luxurious yet comforting about eating pancakes for breakfast. It’s basically cake that you drizzle with more sweetness – who can deny the beauty of that!
Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.
Our friend Adan (otherwise known as “Tallkan,” if you want to follow his adventures on Instagram) is on his yearly traditional trip to June Lake right now. We’re jealous.
I recently bought a cookbook called Feedzone Portables, literally, by looking at it’s cover. There is a picture of little portable packet meals, and I realized that this is a type of meal that is really worth focusing on. We take a lot of climbing day trips or quick overnighters whenever we can get away […]
We’ve been thinking a bit more simply lately when it comes to camping food. As much as it is possible and encouraged to create amazing gourmet meals from scratch in the backcountry, sometimes it’s just nice to have things ready already.
Beer Cheese Fondue is a fun recipe for camping with a group. Cheese fondue is quick and easy to make as well as clean up, and you can dip almost anything!
Gin marinated potatoes require little prep and make a flavorful easy camping side dish. Serve warm or cool on a picnic or on the side during a car camping trip.
Don’t throw away your leftover oatmeal! Make this hearty Oatmeal Apple Bread instead. Enjoy it for breakfast or as a snack with a little dab of salted butter.
Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.