The thing that really convinced me to become plant-based (at least the superficial thing) was discovering how I can use cashews to make things creamy.
It’s climbing season again, yipee! If you follow us on Instagram, you may know that I have an actual climbing goal this season- to finish the infamous “Gunsmoke.”
Tahini Soba Noodle Salad is fresh and bright. A perfect thing to bring on any outdoor adventure- especially in the winter. Get out there and play in the snow!
Chili mac with bacon is one of the ultimate comfort backpacking meals. This recipe combines cheese sauce, bean flakes, and bacon for a protein rich sauce that is irresistable.
You can make your own backpacker’s meal easliy by reusing an old aluminum backpacker’s meal pouch. Here is a recipe for Broccoli Cheese Orzo, one of my favorite things to take backpacking. No mess and no dishes!
Everyone loves a good pasta salad, especially for end of summer BBQs and potlucks. The secret to this pasta salad is the roasted tomatoes.
Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
One of the secrets to great camping food is to make part of your meal at home. This Pasta with Sun-Dried Tomato Pesto, Olives, and Spinach recipe is a perfect example, because you make the pesto at home and then toss it with the pasta at camp.
This comforting Beef Stroganoff dish is the perfect companion on your Fall camping excursions. This one is a crowd pleaser whether you’re going for the filet mignon or Smart Strip strips version.
Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.