Its time to start getting excited about that deliciously sweet summer produce. Corn in particular is showcased in this summer chicken salad sandwich recipe. Get outside and enjoy!
This surprising Butternut Squash Tahini Spread recipe comes from the cookbook “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. It’s an easy and delicious recipe to accompany you on a picnic or hike.
Olives in paprika sauce are a delicious snack to take on any trip. Crisp olives hold up well, but absorb the flavors of the sauce as well. True “dirty gourmet” material.
Fried egg sandwiches are always welcome, and are quick and easy to make to order in your pie iron. Make pie iron fried egg sandwiches on a lazy morning camping.
Apple Fennel Mustard Slaw is a crunchy, tangy, and bright addition to the most typical campfire meals. It makes a great topping for anything barbecued, and can hold up well to being made in advance.
This hand-held chard and gruyere frittatas are great for a savory and filling snack on a hike or as a side dish on a lovely picnic.
Make your own salad in a bag kit for a delicious, crunchy hit of freshness on your hike. Salad in a bag is an easy camping recipe, perfect for a picnic or day hike.
Everyone loves a good pasta salad, especially for end of summer BBQs and potlucks. The secret to this pasta salad is the roasted tomatoes.
This is not so much a recipe as it is a guide to creating delicious Campfire Flatbread Pizzas. Make it a pizza party by having everyone assemble their own!
Yogurt Cheese with Za’atar and Olive Oil is an easy and healthy appetizer. Eat it with pita bread, some nice olives and a glass of wine.