Ok, so they aren’t exactly potato skins, but they taste the same, which is amazingly delicious, and the shape is much more appropriate for camping.
One truth about outdoor cooking is that there will be fails. Another truth is that even when you fail, you’ll usually find a way to fix it.
When I’m not busy having fun with Dirty Gourmet, I’m having fun teaching classes at Art Center College of Design. One of the many perks of teaching is keeping up-to-date with latest and greatest trends through my students and colleagues.
These Apple Cheddar Raisin Pie Iron Sandwiches are a great excuse to settle in with a blanket and start the campfire early!