We’re going to Banff in a few weeks, and I’m starting to get really excited about the possibility of seeing grizzlies, moose, caribou, wolves, and the insane wilderness of the Canadian Rockies! My excitement is reminding me that I’m in charge of the food for 4 people, and I better get prepping.
This is the perfect overnight backpacking trip for a quick getaway, to introduce beginners to backpacking and breaking in new gear.
Everyone likes a good, grandma-style potato salad, especially with bacon! Take your family on a picnic and bring Spring Onion and Bacon Potato Salad with you.
Layers of buttery graham crackers, sweetened cream cheese, and fresh strawberries make these On The Go Strawberry Cheesecakes the perfect thing to make your next picnic special.
Here’s a perfect campfire appetizer to celebrate Spring. To make it super quick and easy, steam your artichokes at home.
We made our tortilla soup recipe more portable and turned it into a backpacking worthy meal. We took the essence of the recipe and got it down to 9 ingredients (mostly in powder form). You’re welcome!
Need something easy to get you started on your new year goals? This Layered Cabbage Jar Salad is the perfect healthy recipe to take on your upcoming outdoor adventures.
Olives in paprika sauce are a delicious snack to take on any trip. Crisp olives hold up well, but absorb the flavors of the sauce as well. True “dirty gourmet” material.
Asparagus with Mustard Orange Vinaigrette is one of my favorite asparagus recipes, adapted for the campfire.
Zion National Park is located in southern Utah. The West Rim Trail is easily accessible from The Grotto Picnic Area in the valley, or from Lava Point. It passes iconic spots like Angel’s Landing, and offers an escape from the crowds that are usually expected as the weather warms up.